Top Quality Catering

Gabbiano Hotel’s strong point is its cuisine!

The chef can meet every need and proposes dishes that offer the most genuine Romagna tradition as well as the best Italian recipes.

In the restaurant, which is completely air-conditioned, guests can order our specialities from our menu offering 4 pasta dishes and 3 main courses.

A rich vegetable, hors d’oeuvres and warm/cold side dishes buffet completes the daily meals.

Customized menus for special dietary needs, such as for food intolerances, are possible.

A rich buffet breakfast full of sweet and savoury titbits such as croissants, tarts, home-made cakes, various jams and honey will fill your morning with energy and kick off your day brilliantly.



Served from 8:00 to 9:30

Croissants and Pastries

Our breakfast offers fresh pastries, biscuits and local products.

Continental Breakfast

Savoury and sweet breakfast for all tastes.


Served at 12:30 - 13:00pm

Traditional Dishes

A rich menu full of meat-based and fish-based dishes from the Romagna tradition.

Meat-based and Fish-based Menus

Wide range of offers at lunch and dinner.


Served at 19:30 - 20:00

Rich Buffet

At lunch and dinner guests can enjoy a rich buffet of vegetables, hors d’oeuvres and side dishes  and a wide range of products.

Dedicated Menu

Availability to meet special dietary needs, for babies and people with intollerance.

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